Coffee Varietals
Specialties
Bourbon Rosé M (87)
Delicately exotic, our Bourbon Rosé offers a unique and refined sensory experience.
- Aroma: Honey, brown sugar, yellow fruit, jasmine flower
- Notes: Isabella grape, caramel
- Body: Silky like honey
- Acidity: Juicy, yellow plum
Bourbon Rosé D (87,5)
Delicately exotic, our Bourbon Rosé offers a unique and refined sensory experience.
- Aroma: honey, toasted caramel, red apple and strawberry
- Notes: honey, rose tea, lemon syrup, strawberry and red apple.
- Body: Silky
- Acidity: Bright citrus
Caturra natural C2 (85)
A proudly Colombian variety, it offers a balanced, vibrant and consistently delicious experience.
- Aroma: Chocolate, cherry
- Notes: Cocoa, cherry and red berries
- Body: Medium and round, with a velvety texture
- Acidity: Malic acidity
Tradicionals
Caturra R (84)
Authentic variety that embodies the elegance of coffee in its purest form with a refined and balanced profile
- Aroma: Panela, chocolate, red berries
- Notes: Panela, chocolate, caramel
- Body: Medium-high, round and silky
- Acidity: Citrus profile
Castillo J
Clasic expression that offers a vibrant, balanced cup, deeply connected to its environment of origin
- Aroma: Sugar cane, coffee blossom and a slight herbal touch
- Notes: Ripe peach sweets, soft caramel and dried fruits
- Body: Medium-high, round and silky
- Acidity: Medium and juicy, with orange citrus profile
Castillo
Clasic expression that offers a vibrant, balanced cup, deeply connected to its environment of origin
- Aroma: Sugar cane, coffee blossom and a slight herbal touch
- Notes: Ripe peach sweets, soft caramel and dried fruits
- Body: Medium-high, round and silky
- Acidity: Medium and juicy, with orange citrus profile



